Healthy Pumpkin Pie Recipe

Prep Ingredients

-Pumpkin Puree - 1 can (15 ounce) -Eggs                        - 3 -Pie Crust               - 1 -Almond Milk       - 4 tablespoons (without sugar) Salt                            - 1/4 teaspoon

-Vanilla Extract - 1 teaspoon -Maple Syrup      - 4 tablespoons -Organic Cane Sugar - 4 tablespoons -All Spice Mix (nutmeg, cinnamon, ginger) - 1/2 teaspoon

Step 1

Make pie crust first. Then to make filling add Almond flour with all the ingredients into the saucepan and combine well till almond flour is dissolved completely.

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Step 2

Place the saucepan over the medium heat flame and let it boil while stirring continuously until you see thick consistency with bubbles.

Step 3

Blend the mixture to fine smooth paste so it is baked perfectly.

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Step 4

After the mixture has cooled transfer it to pie crust

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healthy Pumpkin Pie Recipe

Type

Vegetarian

Prep time

30 minutes 

cook time

1 hour

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Pre heat oven 350-degree F. Bake the Pie for 45 minutes in oven till its firmly baked on the top. Remove the pie from oven and let it cool and refrigerate.

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Step 5

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Remove pie from refrigerator 1 hour Before serving. Top Pie with healthy frozen ice cream or whipped cream.

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Step 6

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