-Pumpkin Puree - 1 can (15 ounce) -Eggs - 3 -Pie Crust - 1 -Almond Milk - 4 tablespoons (without sugar) Salt - 1/4 teaspoon
-Vanilla Extract - 1 teaspoon -Maple Syrup - 4 tablespoons -Organic Cane Sugar - 4 tablespoons -All Spice Mix (nutmeg, cinnamon, ginger) - 1/2 teaspoon
Make pie crust first. Then to make filling add Almond flour with all the ingredients into the saucepan and combine well till almond flour is dissolved completely.
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Type
Vegetarian
Prep time
30 minutes
cook time
1 hour
Pre heat oven 350-degree F. Bake the Pie for 45 minutes in oven till its firmly baked on the top. Remove the pie from oven and let it cool and refrigerate.
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Remove pie from refrigerator 1 hour Before serving. Top Pie with healthy frozen ice cream or whipped cream.
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