Healthy Pumpkin Pie Recipe

Prep Ingredients

-Pumpkin Puree - 1 can (15 ounce) -Eggs                        - 3 -Pie Crust               - 1 -Almond Milk       - 4 tablespoons (without sugar) Salt                            - 1/4 teaspoon

-Vanilla Extract - 1 teaspoon -Maple Syrup      - 4 tablespoons -Organic Cane Sugar - 4 tablespoons -All Spice Mix (nutmeg, cinnamon, ginger) - 1/2 teaspoon

Step 1

Make pie crust first. Then to make filling add Almond flour with all the ingredients into the saucepan and combine well till almond flour is dissolved completely.

View More


Step 2

Place the saucepan over the medium heat flame and let it boil while stirring continuously until you see thick consistency with bubbles.

Step 3

Blend the mixture to fine smooth paste so it is baked perfectly.

Learn more


Step 4

After the mixture has cooled transfer it to pie crust

Learn More

healthy Pumpkin Pie Recipe



Prep time

30 minutes 

cook time

1 hour


Pre heat oven 350-degree F. Bake the Pie for 45 minutes in oven till its firmly baked on the top. Remove the pie from oven and let it cool and refrigerate.

View More

Step 5


Remove pie from refrigerator 1 hour Before serving. Top Pie with healthy frozen ice cream or whipped cream.

View More

Step 6


More stories

How to Lose Weight Fast

Obesity and Weight Loss

7 Myths About Diabetes

Avian Influenza and Taking Care of Yourself

Myths About Psoriasis