-Pumpkin Puree - 1 can (15 ounce) -Eggs - 3 -Pie Crust - 1 -Almond Milk - 4 tablespoons (without sugar) Salt - 1/4 teaspoon
-Vanilla Extract - 1 teaspoon -Maple Syrup - 4 tablespoons -Organic Cane Sugar - 4 tablespoons -All Spice Mix (nutmeg, cinnamon, ginger) - 1/2 teaspoon
Make pie crust first. Then to make filling add Almond flour with all the ingredients into the saucepan and combine well till almond flour is dissolved completely.
Pre heat oven 350-degree F. Bake the Pie for 45 minutes in oven till its firmly baked on the top. Remove the pie from oven and let it cool and refrigerate.
Remove pie from refrigerator 1 hour Before serving. Top Pie with healthy frozen ice cream or whipped cream.
How to Lose Weight Fast
Obesity and Weight Loss
7 Myths About Diabetes
Avian Influenza and Taking Care of Yourself
Myths About Psoriasis